Caramel Sauce

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This is a very easy, quick caramel sauce to make at home, perfect for cakes, cupcakes, cookies, ice-cream, cheesecakes! The possibilities of using this gorgeous caramel sauce are endless.

To make salted caramel, add 1 tsp salt to the sauce when adding cream. Enjoy!

Ingredients
200g granulated sugar
2 tbsp water
90g unsalted butter
120ml double cream

Method
– Place the sugar and water in a pan. Bring it to a simmer on medium heat. Cook until it becomes golden brown.

– Lower the heat and add the butter. Stir to combine. If it starts to separate just continue to stir.

– Add the cream and stir to combine. Cook for 1 minute.

– Allow it to cool completely before you transfer it to an airtight container. It can be stored in the fridge for 3-4 weeks.

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