This classic French Christmas cake – Buche de Noel by the ‘The Great British bake off series 1 winner Edd Kimber is the perfect celebration cake. The chocolate sponge is filled with delicious hazelnut praline meringue cream and topped with crunchy hazelnuts with a shimmer of gold powder. Subscribe to Food with Chetna for more …
Chocolate hazelnut Buche de Noel, classic French cake by Edd Kimber- Food with ChetnaRead More
These super delicious mince pies are filled with creamy custard, almonds and chocolate mince meat. The flaky pastry adds crispness to the pies. These are melt in the mouth when eaten warm or cold. Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!
It’s the time of the year when everyone enjoys a treat. Or two. Or many. It’s great to be baking for friends and family and it’s even better if what you’re baking is a cake for everyone to enjoy together. I have shared the recipe for this super delicious and moist hazelnut and chocolate bundt …
These super quick and easy gluten free coconut ladoos are delicious and perfect as bite size treats. Try them with or without chocolate, great to serve at a party or to gift to friends and family. Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!
Coconut Ladoos topped with Chocolate, Gluten free Indian sweets! – Food with ChetnaRead More
These sticky Eccles Cake made by the super-talented chef Dan Doherty in the Duck and Waffle Kitchen are packed with fruit and cheese, and wrapped in extra flaky puff pastry. These are perfect bite sized treats and great for festive baking. Try these for Christmas and New Year parties. Enjoy! Subscribe to Food with Chetna …
Eccles cake by Dan Doherty at Duck and Waffle! – Food with ChetnaRead More
Delicious authentic Indian Chole or Chana Masala, which are quick and easy to make, and perfect to go with Bhature (Indian Bread) or some steamed rice. Cole Bhature is an extremely popular Indian dish in restaurants world wide and also a popular Street food in India. Enjoy! Don’t forget to subscribe to Food with Chetna for …
How to make Indian style Chana Masala or Chole Bhature- Food with ChetnaRead More
This Baked Alaska is Dan Doherty’s version of the classic dish. It features as one of the signature desserts at Duck and Waffle, the highest restaurant in London, an amazing space with an amazing menu. I was lucky to get a chance to visit Dan’s kitchen to see him in action. The base is a sticky …
These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch up! Perfect snack for parties and picnics! You must try these super quick snacks! Enjoy! Subscribe to Food with Chetna for more exciting recipe and …
Iain bakes on Food with Chetna!!! My lovely friend Iain Watters from The Great British Bake Off 2014 has shared one of his favourite recipes on Food with Chetna. These super rich and gooey Chocolate Brownies with fresh raspberries running through them and a hint of lime are an absolute must try for every baker! …
Rich and Gooey Chocolate Brownies by Bake Off Star Iain Watters!Read More
My most favourite video yet! I finally got a chance to cook with my mum for Food with Chetna. She made these amazing Aloo Parathas for us. One of my favourite meals of all times and the ultimate Comfort Food! These Indian Flat breads are stuffed with amazingly spicy and delicious potato filling. We ate …
