Eccles cake by Dan Doherty at Duck and Waffle! – Food with Chetna

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These sticky Eccles Cake made by the super-talented chef Dan Doherty in the Duck and Waffle Kitchen are packed with fruit and cheese, and wrapped in extra flaky puff pastry.

These are perfect bite sized treats and great for festive baking. Try these for Christmas and New Year parties. Enjoy!

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