Spicy and sweet sticky chicken!
I posted the video of cooking this chicken at home and at once received MANY messages requesting the recipe. So here is the marinade recipe for the chicken.
I am using chicken thighs but you can use chicken breasts and cook it like a stir fry or chicken wings for this gorgeous marinade, the choice is yours.
Preheat the oven to 200 C.
For the marinade –
4 tbsp honey
6 tbsp ketchup
1 tbsp chilli sauce
4 tbsp dark soya sauce
1 tsp vinegar
1 tsp salt
1 tsp paprika
1 tsp brown sugar
12 chicken thighs (skinless and boneless)
Mix it all in a big bowl and add 12 chicken thighs, with 2 cuts on each thigh, to the marinade. Let it rest in the fridge for an hour.
Preheat the oven and roast the chicken for 40-45 minutes until golden and cooked. Place the cooked chicken on a plate and drizzle the sauce from the roasting tin and sprinkle some sesame seeds and serve.
The recipe video is on my Instagram (IGTV).
Vegan kebab rolls
Merci infiniment CHETNA MAMAN j’adore ce que vous faites. .. bonne journée. .salutations
Enjoy!
Thank you so much hoping to try this over the bank holiday with friends
HI. I am making this tonight. I had some asian Chile sauce in the fridge that I used. What kind of Chile sauce do you use in the recipe? Can’t wait to taste it!