Eggless Chocolate mug cake 4 tbsp golden caster sugar 4 tbsp plain flour 1 tbsp cocoa powder pinch of salt (1/8th tsp) pinch of baking powder (1/8th tsp) 3 tbsp milk 2 tbsp oil (I used rapeseed oil) 5 pieces of dark chocolate Microwave at 900 W for 1 min 20 seconds Vanilla Mug Cake …
How to make delicious Red Velvet Cake- Food with Chetna
This red velvet cake is really moist and super delicious. The stunning colour of the sponge looks beautiful against the contrasting cream cheese icing. Great celebration cake! Look out for the special cute taste tester in the end of the video! Subscribe to Food with Chetna to see even more amazing recipes and get your …
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Just desserts?
We are in week 4 of The Great British Bake Off already and its dessert week! Its summer time which can only mean one thing- Loads of rain! The bakers were tasked with making 12 identical crème brûlée. I do like a nice crème brûlée and just like Mary, I don’t have a blow torch. Mat made coconut and …
The Great British Bread week
So it was ‘Bread week’ in The Great British bake off this week. It started with fresh looking Mel and Sue, as enthusiastic as ever, asking all the bakers to make a Quick Bread. These are breads without yeast made with baking powder or bicarb, which sounds more like a cake to me! Anyways they all …
Caramel Sauce
Yay!!! I recently had the lovely Kate Henry join me for some great baking on Food with Chetna. This is the first of my videos with her. You can try making this very easy, quick caramel sauce at home. It is perfect for cakes, cupcakes, cookies, ice-cream, cheesecakes! The possibilities of using this gorgeous caramel …
Here come the biscuits!
Biscuit Week! It was Week Two and that meant Biscuit week on the Great British Bake Off. For the first challenge of the week they were asked to make biscotti. I love biscotti and was really looking forward to what flavours the bakers would come up with. Alvin chose jackfruit, unusual to use in biscuits. …