Salmon and Dill Blini

Embrace the simplicity and superb deliciousness of this lovely recipe! These delightful pancakes are versatile, allowing you to experiment with fillings of your choice. For a light and refreshing twist, try the salmon, dill, and crème fraîche filling—a perfect combination for Russian Blinis that will leave your taste buds satisfied! Made in collaboration with Alissa Timoshkina. Makes 4 blini. Ingredients63g … Read More

Apricot and Ricotta Blini

Also known as Blintzes, these pancakes are popular in Russia. They offer endless filling possibilities, but don’t miss out on trying them with the sweet apricot filling—it’s simply delicious.Makes 10 blini. Ingredients125g plain flour250g whole milk½ tbsp sugar¼ tsp salt 1 eggbutter5 apricots, halved and de-seededhandful flaked almondshoney, to drizzle For the Filling250g cottage cheese250g ricotta cheese250g dried apricots2 tsp … Read More

Palak Puri

Indulge in the irresistible goodness of palak puri—so delicious and moreish that stopping at just one is a challenge. For a healthier twist, consider cooking these on a flat pan instead of deep frying.Makes 16 puri Ingredients200g spinach, washed300g chapati flour/wholegrain flour½ tsp chilli powder½ tsp salt Method– Place the spinach in a pan with 2 tbsp water. Cover and … Read More

Chickpeas 4 Ways

Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More

Easy Cheesy Nachos

Turn snack time into a fiesta with these Nachos – a fantastic treat to share with family and friends! They’re incredibly easy to make and assemble. Feel free to customise with additional flavours like onions, chicken, or anything else that tickles your taste buds. Ingredients300g salsa400g refried beansnachos200g tortilla chipshandful chopped jalapeños100g cheddar cheese, grated100g mozzarella, grated Method– Preheat the … Read More

Vegan Aubergine Curry

Indulge in the simplicity of this delicious aubergine curry – quick to make and even quicker to cook. Joining me in the kitchen is the lovely “Laughing Ananas,” bringing fantastic vibes to this flavourful dish. Serves 4. Ingredientsoil of choice1½ tsp panch phoron/ bengal five spice2 onions, roughly chopped2 aubergines, roughly choppedsaltturmeric powder2 garlic cloves, grated1″ fresh ginger, grated½ tsp … Read More

Cappuccino Cake

Indulge in one of the best Cappuccino cakes ever – moist, soft, light, and utterly delicious. Layers of perfection with mascarpone coffee cream sandwiched in between. This is not just a cake; it’s a dreamy, coffee-infused delight that will have you savouring every heavenly bite! Made with Henrietta Inman, I’m so excited for you to try this recipe. IngredientsFor the … Read More

Urad Dal Khasta Kachori

Introducing crispy kachoris filled with Urad dal – a street food sensation I had the pleasure of making on ‘The Great British Bake Off’ (or as some know it, ‘The British Baking Show’). These delectable treats are not only totally delicious but also perfect for a festive meal. Prepare them in advance and and pair with green chutney or tamarind … Read More

Potato Stuffed Bread Rolls

Relive the nostalgia with one of my childhood favourite snacks – crunchy bread rolls! These delightful treats, filled with spiced potatoes, were a lunch box staple and a weekend delight. I’m thrilled that my family now enjoys them too, making the experience even more special. Try these golden-fried delights with ketchup or chutney for a tasty trip down memory lane. … Read More

Black Pepper Chicken with Raita

Presenting an absolutely delicious Black Pepper Chicken Curry accompanied by refreshing Mint Raita. This culinary delight brings together the bold flavors of black pepper and tender chicken, perfectly complemented by the cool freshness of mint in the raita.Serves 4 people. Ingredientsoil of choice8 chicken thighs on the boneground black pepper6 red onions, thinly sliced1 tsp coriander seeds1 tsp fennel seeds1 … Read More