Urad Dal Khasta Kachori

Introducing crispy kachoris filled with Urad dal – a street food sensation I had the pleasure of making on ‘The Great British Bake Off’ (or as some know it, ‘The British Baking Show’). These delectable treats are not only totally delicious but also perfect for a festive meal. Prepare them in advance and and pair with green chutney or tamarind … Read More

Homemade Shakarpara

This delightful Indian sweet snack is the perfect way to celebrate the Festival of Lights. With just a few simple ingredients and my easy-to-follow steps, you’ll be making this festive treat in no time. Ingredients1 cup sunflower oil50ml water50ml whole milk80g unsalted butter, cubed80g golden caster sugar1 tsp ground cardamom 250g plain flour30g fine semolina Method– Add the water, milk, … Read More

Masala Roast Potatoes

My own spin on roast potatoes to go with your Sunday feast! Ingredients4 medium potatoes, peeled and roughly chopped3 garlic cloves, gratedvegetable/sunflower/rapeseed oilsmall handful of fresh curry leaves, roughly chopped2 green chillies, roughly choppedsalt½ amchoor powder/dried mango powder½ garam masalahandful fresh mint leaveshandful fresh coriander 1 small onion, roughly chopped2 onions thinly sliced3 green chillies 1 tsp sugarJuice of 1 … Read More

Dahi Vada

This is a traditional Diwali treat and a must-try! They consist of a fried lentil dumpling, dumped in creamy yoghurt and drizzled with chutney. A light side-dish to serve with your main meal. Ingredients300g Urid Dal, soaked over night1 tsp salt½ tsp cumin powder½ tsp chilli powder1 tsp tamarind chutney250ml natural yoghurt Method– Scoop the soaked dal out of the … Read More

Homemade Sev

This is a traditional Diwali treat. So simple and ready in minutes – you just need a manual noodle press or sev maker. Ingredients150g gram flour¼ tsp chilli powder¼ tsp turmeric powder¼ tsp salt2 tsp sunflower oil Method– Mix the gram flour, chilli powder, turmeric powder, salt, and sunflower oil in a large bowl. Mix in a little bit of … Read More

Chetna's Crispy-matar-kachori

Crispy Matar Kachori

It’s Diwali time which means enjoying some delicious food. One of my favourites is this delicious pea stuffed kachori. The filling is so balanced – the peas are sweet, but offset by the garam masala and chillies. Add more chilli powder if you prefer the heat. Ingredients2 tbsp sunflower oil1 tsp cumin seedsFresh curry leaves if you have them300g frozen … Read More

Chocolate Pistachio Kheer

Chocolate pistachio kheer This Diwali I am bringing you a classic dessert with a twist, a little addition of chocolate ganache will make your kheer even more special and delicious. Cooked using Tilda Pure Basmati this is a lovely dessert to end a festive meal. (serves 2)   700 ml whole milk 60 gms Tilda pure basmati rice 40 gms … Read More

Vegetable peanut pulao

Veg and peanut pulao Diwali is a time to celebrate with family and friends and lots of delicious food. This Diwali I have teamed up with Tilda to bring you this amazing Vegetable Peanut pulao which is ready in minutes and tastes absolutely delicious. perfect recipe to bring to the table for everyone to share. (serves 4) 2 tbsp sunflower … Read More