You can sometimes find fresh fenugreek leaves in Asian supermarkets and this is a great recipe for when you do find them. These parathas are fantastic eaten hot, or equally great at room temperature for a picnic or in a lunch box.
This is one of our family favourite cauliflower stuffed paratha. Easy to make and delicious eaten with some yogurt, pickle or chutney. These can be prepared in advance and fried when ready to eat. The best way to make sure you don’t miss anything is to SUBSCRIBE to Food with Chetna!