Easy, healthy roast cauliflower and chickpea vegan curry. The cauliflower goes so well with the chickpeas and the harissa paste gives a subtle kick of chilli while the yoghurt is cooling.
This alu sabji is really simple, healthy and delicious. It still has a bite but isn’t super crunchy and raw which is how a sabji should be to absorb all the spices. Eat as a topping on sourdough or chapati or have with tarka dhal on the side.