This is a quick and easy vegetarian curry, making the most of shop bought curry paste. So delicious! Serves 4-6 Ingredients 8 large eggs2-3 tbsp sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 onions, thinly sliced2 garlic cloves, grated3 cm root ginger, grated1 whole cauliflower, choppedTandoori curry paste (or tikka masala paste)400ml coconut milk1 …
Garlic Spinach Chicken Curry
This recipe is really special to me but so easy to cook. Heat the sunflower oil in a pan, and add the cumin seeds. When they start to sizzle, add in the chopped onions and cook gently until they are golden. Add all of the garlic and cook for another minute or two before adding …
Learn how to make Delicious Tawa Paneer
Tawa Paneer is one of my favourite dishes from my book ‘Chai, Chaat & Chutney’ and I will show you how you can make this easy and delicious dish in this video. Chai, Chaat & Chutney has been chosen as one of The Best books on food of 2017 . The best books on food of …
Karela Papdi from The Cardamom Trail
These light crispy snacks are great fun and simple to make. My mum makes these a lot. You won’t be able to stop eating them! You can find the full recipe in my book ‘The Cardamom Trail’. Enjoy!
How to make perfect Chapatis on Food with Chetna
Watch my video to learn making beautifully soft home made Chapatis, also known as Roti or Fulka in India. These flat breads are really straightforward to make. Once you have tasted these you will never eat shop bought wraps again! There are so many ways to eat these as wraps, with all sorts of curries …