This is a great accompaniment to curry, but is just as tasty on its own! It can be made on a barbecue if preferred.
Tamarind Aubergine Curry
So simple but tastes divine! Even though it’s ready in 30 minutes, it still really delivers on flavour.
Butter Chicken in 30 Minutes
This is a lovely comforting dish from my 30 Minute Indian book. Usually butter chicken is slow cooked but this is a quick version that doesn’t compromise on flavour.
Moonh Dal Paratha with Jeera Alu
The combination of the dal paratha and the cumin potatoes makes this such a special dish.
Fried Tandoori Chicken Burger
The chicken on this pan-fried tandoori burger is so crispy and you can really taste the tandoori masala.
Cauliflower Egg Curry
This is a quick and easy vegetarian curry, making the most of shop bought curry paste. So delicious! Serves 4-6 Ingredients 8 large eggs2-3 tbsp sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 onions, thinly sliced2 garlic cloves, grated3 cm root ginger, grated1 whole cauliflower, choppedTandoori curry paste (or tikka masala paste)400ml coconut milk1 …
Garlic Spinach Chicken Curry
This recipe is really special to me but so easy to cook. Serves 4 Ingredients 3 onions finely chopped8-10 garlic cloves finely chopped3-4 tbsp sunflower oil1 tsp cumin seeds2 tbsp tomato puree8 chicken thighs on the bone1 tsp salt2 tsp ground coriander1 tsp turmeric1 tsp chilli powder100ml water200g spinach leaves, rinsed and roughly choppedDouble cream …
Learn how to make Delicious Tawa Paneer
Tawa Paneer is one of my favourite dishes from my book ‘Chai, Chaat & Chutney’ and I will show you how you can make this easy and delicious dish in this video. Chai, Chaat & Chutney has been chosen as one of The Best books on food of 2017 . The best books on food of …
Karela Papdi from The Cardamom Trail
These light crispy snacks are great fun and simple to make. My mum makes these a lot. You won’t be able to stop eating them! You can find the full recipe in my book ‘The Cardamom Trail’. Enjoy!
How to make perfect Chapatis on Food with Chetna
Watch my video to learn making beautifully soft home made Chapatis, also known as Roti or Fulka in India. These flat breads are really straightforward to make. Once you have tasted these you will never eat shop bought wraps again! There are so many ways to eat these as wraps, with all sorts of curries …