This is a great accompaniment to curry, but is just as tasty on its own! It can be made on a barbecue if preferred.
This is a lovely comforting dish from my 30 Minute Indian book. Usually butter chicken is slow cooked but this is a quick version that doesn’t compromise on flavour.
Papdi means pastry, and this is a quick and easy recipe for papdis which are a delicious snack to eat with dips, hummus or chutney, or crunched up as a chaat.
Pav bhaji with a twist – a quick and easy way to prepare it at home, using store cupboard spices, ready in 30 minutes!
You can sometimes find fresh fenugreek leaves in Asian supermarkets and this is a great recipe for when you do find them. These parathas are fantastic eaten hot, or equally great at room temperature for a picnic or in a lunch box.