Papdi means pastry, and this is a quick and easy recipe for papdis which are a delicious snack to eat with dips, hummus or chutney, or crunched up as a chaat.
Crispy Papdi Snacks
This is a very tasty and popular Indian snack, here is my mother’s recipe which is delicious. The carom seeds add a lovely aniseed flavour to the papdis. My mum adds them, so I do too! Delicious with Indian chutneys and pickles, or raita. Serves 4 Ingredients 300g plain flour½ tsp salt½ tsp chilli powder½ …
Karela Papdi from The Cardamom Trail
These light crispy snacks are great fun and simple to make. My mum makes these a lot. You won’t be able to stop eating them! You can find the full recipe in my book ‘The Cardamom Trail’. Enjoy!