Baby aubergines are usually found in Asian supermarkets, and have a quite different taste to larger aubergines. If you can’t find them though, you can substitute normal sized aubergines, cut into chunks. Leaving the peanuts in their skin really adds to the nutty flavour. Serves 4 Ingredients For the filling:80g peanuts, skin on2 tbsp gram …
Masala Dosa
A dosa is a kind of Indian pancake, a very popular street food best enjoyed with sambhar, spiced potatoes and a selection of chutneys. As the rice and lentils need to soak and ferment, it does take a couple of days to prepare, but it’s well worth the wait! Ingredients for the dosa 300g basmati …
Sambhar Masala
This spice blend recipe was passed down to me by a family friend and is tried and trusted. It is the key ingredient to making authentic sambhar masala or South Indian lentils. Ingredients 50g coriander seeds10 dried red chillies (mixed varieties, stalks removed)1 tbsp black mustard seeds1 tbsp urad dal (split black lentils)1 tbsp chana …