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Masala

Masala Dosa

April 2, 2021 //  by Chetna Makan

A dosa is a kind of Indian pancake, a very popular street food best enjoyed with sambhar, spiced potatoes and a selection of chutneys. As the rice and lentils need to soak and ferment, it does take a couple of days to prepare, but it’s well worth the wait! Ingredients for the dosa 300g basmati …

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Category: Recipes, Snacks, VegetarianTag: Chetna Makan, Dosa, Indian street food, Masala, vegetarian recipes

Sambhar Masala

April 2, 2021 //  by Chetna Makan

This spice blend recipe was passed down to me by a family friend and is tried and trusted. It is the key ingredient to making authentic sambhar masala or South Indian lentils. Ingredients 50g coriander seeds10 dried red chillies (mixed varieties, stalks removed)1 tbsp black mustard seeds1 tbsp urad dal (split black lentils)1 tbsp chana …

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Category: Accompaniments, Recipes, VegetarianTag: Chetna Makan, indian dal, indian recipe, Indian street food, Masala, Sambhar, Spice mix

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