Tom Yum Goong

This is an easy, warming, spicy and delicious soup that is a must try and so delicious with Prawns. Taught to me by a Thai chef who I met on my adventures in Thailand. Serves 2 people. Ingredients1″ galangal, roughly chopped1 lemongrass, roughly chopped4 kaffir lime leaves, roughly chopped1 red onion, roughly chopped1 tomatojuice of 2 limes1 red chilli, roughly … Read More

Garlic Mushroom with Pesto and Burrata

This lunch recipe is quick to make but does not compromise on flavour! Ingredients450g chestnut mushrooms, finely choppedsunflower/olive/vegetable oil3 tbsp salted butter3 garlic cloves, finely choppedpinch of saltsourdough loafpesto 1 burrata chilli oil (optional) Method– Add 3 tbsp of oil and the salted butter to a hot pan. Add the garlic and let it sizzle. – Add the mushrooms, and … Read More

Mushroom Pepper Noodles

A quick, easy and completely delicious way to serve up a healthy meal for the whole family, packed full of vegetables and flavour. Keep it vegan by using mushroom sauce. Serves 4 Ingredients½ cabbage (sweetheart or Chinese), thinly sliced1 red pepper, thinly sliced1 carrot, grated2 tbsp sunflower oil1 tsp sugar4 nests medium egg noodles120g shitake mushrooms, thinly sliced1 tsp sesame … Read More