Palak Puri

Indulge in the irresistible goodness of palak puri—so delicious and moreish that stopping at just one is a challenge. For a healthier twist, consider cooking these on a flat pan instead of deep frying.Makes 16 puri Ingredients200g spinach, washed300g chapati flour/wholegrain flour½ tsp chilli powder½ tsp salt Method– Place the spinach in a pan with 2 tbsp water. Cover and … Read More

Palak Paneer

This super easy recipe is my own take on the popular Palak Paneer. With the addition of cavolo nero, this dish is nourishing and wholesome, and great for the whole family. Serves 4 people. Ingredients200g spinach200g cavolo neroghee/oil of choice2 garlic cloves, finely chopped1 tsp salt 1 tsp chilli powder225g paneer, chopped into cubes1 tbsp double cream Method– Place the … Read More

Saag Chicken Curry

This is one of the most requested recipes in recent months and I am finally sharing the most delicious recipe of this saag chicken curry that hopefully you will all love and enjoy! It’s creamy and wholesome with deep flavours of the saag and also the chicken just falls apart as its cooked to perfection. Enjoy this with some rice … Read More

Potato Chickpea Spinach Curry

From the simmering pot to your plate, we’ve infused this dish with the warmth and richness of cumin, coriander, and garam masala, bringing the authentic taste of India to your kitchen.Serves 4 people. Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds1 brown onion, roughly chopped1″ fresh ginger, grated2 garlic cloves, grated400g chopped tomatoes4 red potatoes, peeled and roughly chopped … Read More

Saag Alu Paratha

Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha.  Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More

Grilled Palak Paneer Wraps

These vibrant and fresh Grilled Palak Paneer Wraps, Indian street style, are inspired by Saliha Mahmood Ahmed recipe, from her book ‘The Kitchen Prescription’.Serves 4 people. IngredientsFor the Marinade6 garlic cloves1 tsp cumin seeds1 tsp coriander seeds1 tsp chilli flakesjuice of ½ lemon2 tbsp extra virgin olive oilhandful baby spinach leaveshandful fresh coriander leavespinch of salt to taste For the … Read More

Spinach Ravioli

Everyone loves pasta and I don’t make it enough! This comforting recipe is inspired Vicky Bennison’s Lean Spinach Ravioli in ‘Pasta Grannies’. Serves 4 people. Ingredientsolive oil250g rye flour250g pasta flour 2 eggs1 brown onion, finely choppedsalted butter30g plain flour400g frozen spinach, defrosted and drainedsea saltground black pepper½ tsp grated fresh nutmeg50g parmesan, gratedsmall handful of fresh rosemary/sage Method– Whisk … Read More

Chickpea, Coconut & Spinach Curry

I love chickpeas, and usually I use tinned chickpeas to make things super simple however, this time I have decided to use dried chickpeas for some added flavour! This super comforting and healthy dish also happens to be Vegan! Top TipIf you want the extra flavour, use dried chickpeas and soak them in 1L of water over night. Ingredientsoil of … Read More

Palak Chole (Spinach Chickpea Curry)

Another super simple, comforting dish, which happens to be Vegan! Ready in 30 minutes. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped1 tsp cumins seeds1 tsp mustard seeds2-3 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped250g baby spinach800g tinned chickpeas1 tsp salt ½ tsp chilli powder1 tsp turmeric powder1 tsp garam masala1 tsp ground coriander1 tsp chaat masala½ tsp honeyjuice … Read More