Birthday cake! Delicious vanilla sponge sandwiched with nutella flavoured Italian meringue buttercream and dark chocolate ganache. Decorated with drip chocolate and a selection of different chocolates. For the cake 350 gms Unsalted butter 350 gms caster sugar 350 gms self raising flour 1 1/2 tsp baking powder 1 tsp vanilla extract 6 large eggs …
