So simple but tastes divine! Even though it’s ready in 30 minutes, it still really delivers on flavour.
Moonh Dal Paratha with Jeera Alu
The combination of the dal paratha and the cumin potatoes makes this such a special dish.
Brown lentils with jaggery
A great recipe for an ‘everyday’ vegetarian/vegan meal – brown lentils cooked beautifully with tomatoes. The jaggery adds a delicious sweetness to the spiced lentils. Ingredients – for the lentil dhal3 tomatoes, finely chopped2tbsp sunflower oil1tsp cumin seedsFresh curry leavesTomatoes, chopped2tsps ginger garlic paste1tsp turmeric1tsp salt1tsp chilli400g brown lentils1tbsp jaggery, grated (or dark brown or …
Rainbow Chard and Potato Sabji
Use the beautiful rainbow colours of seasonal chard to make a quick and delicious vegan dish. If you don’t have chard, you can make this with kale or even humble spinach. A perfect accompaniment or side dish for any curry. Serves 4 Ingredients 600g rainbow chard2 tbsp sunflower or rapeseed oil1 tsp cumin seeds1 medium …
Mushroom Pepper Noodles
A quick, easy and completely delicious way to serve up a healthy meal for the whole family, packed full of vegetables and flavour. Keep it vegan by using mushroom sauce. Serves four Ingredients ½ cabbage (sweetheart or Chinese), thinly sliced1 red pepper, thinly sliced1 carrot, grated2 tbsp sunflower oil1 tsp sugar4 nests medium egg noodles120g …
Vegan Chocolate Ginger Nut Cake
A beautifully moist and delicious chocolate cake with ginger nut butter running through the batter, layered and topped with a ginger and chocolate ganache. This recipe is amazingly decadent and entirely vegan! Ingredients For the cake 300 ml almond milk100g vegan butter50g ginger nut butter2 tbsp cider vinegar250g self-raising flour50g cocoa powder2 level tsp baking …
Chickpea curry | Chole recipe
North Indian Chickpea curry also known as Chole. This is quite a classic north Indian curry made with chickpeas and it is best to use dried chickpeas soaked overnight for best results. Enjoy this with chapati, naan, rice or bhature! 500 gms dried chickpeas Soaked in 1500 ml water For the curry 5 tbsp …
Butternut squash, chickpea and spinach soup!
For butternut squash 1 butternut squash, cut into 1 inch pieces 1 tsp sunflower oil 1/2 tsp salt Oven at 180 C For the soup 1 tbsp sunflower oil 2 medium sized onions, finely chopped 1 tsp salt 1 tsp ground cinnamon 1 tsp chilli powder 1 tsp ground cumin 1 x 400 gms tin …
Vegetable peanut pulao
Veg and peanut pulao Diwali is a time to celebrate with family and friends and lots of delicious food. This Diwali I have teamed up with Tilda to bring you this amazing Vegetable Peanut pulao which is ready in minutes and tastes absolutely delicious. perfect recipe to bring to the table for everyone to share. …