This is a quick and easy vegetarian curry, making the most of shop bought curry paste. So delicious! Serves 4-6 Ingredients 8 large eggs2-3 tbsp sunflower oil1 tsp black mustard seeds1 tsp cumin seeds2 onions, thinly sliced2 garlic cloves, grated3 cm root ginger, grated1 whole cauliflower, choppedTandoori curry paste (or tikka masala paste)400ml coconut milk1 …
