Tandoori Chicken Curry
I am a big fan of Tandoori chicken so decided to make a curry with this gorgeous chicken. The tandoori spice mix is easily available in the supermarkets and Asian superstores and is a great spice mix to always have in the cupboard.
For the chicken marinade
4 tbsp natural yogurt
1 tsp salt
1 tbsp tandoori masala
2 garlic cloves
1 inch ginger
6 chicken thighs
For the curry
2 tbsp sunflower oil
3 large onions
4 dried red chillies
6 garlic cloves
1 tsp salt
1 tsp garam masala
2 tbsp tomato puree
handful coriander leaves
You can see the full recipe here on ‘Food with Chetna’
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Firstly Chetna, I am a big fan of your show. I love the way you cook n it is soooooooooooo easy to follow.
Hoping to see many more delicious recipes from you
Luv ya
Jessy
In your recent posting for tandoori chicken curry, you mentioned that we could find your recipe for tandoori masala. I can’t find it on your web site or your U Tube. I love seeing you everyday! I was your fan as well when you were on the Great British Baking Show – I found your flavor combinations intriguing and your work beautiful – and the judges agreed. Look forward to hearing from you. – Judy from SoCal, USA
Most delicious curry and I have made many…thanks
Thank u you teaching me alot of thinks Go bless you
I love Indian food and have been cooking blind until I found you!! I’m going to make your cauliflower curry with the tandoori paste this weekend, This tandoori chicken curry looks like another great opportunity to use my paste, could I substitute the paste for powder? If so how much should I use. You mentioned you love questions, soooo….!
I love Indian food and have been cooking blind until I found you!! I’m going to make your cauliflower curry with the tandoori paste this weekend, This tandoori chicken curry looks like another great opportunity to use my paste, could I substitute the paste for powder? If so how much should I use. You mentioned you love questions, soooo….!
Thank you for all the amazingly delicious recipes?
I have a question: sometimes you use yogurt in your chicken marinades and sometimes you don`t, is it important?