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Tandoori Chicken Curry

May 2, 2020 //  6 Comments

Tandoori Chicken Curry

I am a big fan of Tandoori chicken so decided to make a curry with this gorgeous chicken. The tandoori spice mix is easily available in the supermarkets and Asian superstores and is a great spice mix to always have in the cupboard.

For the chicken marinade
4 tbsp natural yogurt
1 tsp salt
1 tbsp tandoori masala
2 garlic cloves
1 inch ginger
6 chicken thighs

For the curry
2 tbsp sunflower oil
3 large onions
4 dried red chillies
6 garlic cloves
1 tsp salt
1 tsp garam masala
2 tbsp tomato puree
handful coriander leaves

You can see the full recipe here on ‘Food with Chetna’

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Category: Chicken, RecipesTag: Chetna Makan, chetna recipes, chicken, chicken curry, recipes, tandoori chicken, tandoori chicken curry

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Reader Interactions

Comments

  1. Jacinta Joe Kantharaj (Jessy)

    May 3, 2020 at 6:44 am

    Firstly Chetna, I am a big fan of your show. I love the way you cook n it is soooooooooooo easy to follow.

    Hoping to see many more delicious recipes from you

    Luv ya
    Jessy

    Reply
  2. Judy Lehr

    May 31, 2020 at 7:11 pm

    In your recent posting for tandoori chicken curry, you mentioned that we could find your recipe for tandoori masala. I can’t find it on your web site or your U Tube. I love seeing you everyday! I was your fan as well when you were on the Great British Baking Show – I found your flavor combinations intriguing and your work beautiful – and the judges agreed. Look forward to hearing from you. – Judy from SoCal, USA

    Reply
  3. Dhrishta Williamson

    September 14, 2020 at 9:24 am

    Most delicious curry and I have made many…thanks

    Reply
  4. Agnes

    October 25, 2020 at 2:12 am

    Thank u you teaching me alot of thinks Go bless you

    Reply
  5. Jojo

    December 31, 2020 at 10:06 pm

    I love Indian food and have been cooking blind until I found you!! I’m going to make your cauliflower curry with the tandoori paste this weekend, This tandoori chicken curry looks like another great opportunity to use my paste, could I substitute the paste for powder? If so how much should I use. You mentioned you love questions, soooo….!

    Reply
  6. Jo

    December 31, 2020 at 10:07 pm

    I love Indian food and have been cooking blind until I found you!! I’m going to make your cauliflower curry with the tandoori paste this weekend, This tandoori chicken curry looks like another great opportunity to use my paste, could I substitute the paste for powder? If so how much should I use. You mentioned you love questions, soooo….!

    Reply

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